8 Mouthwatering European Street Foods You Need to Try in 2023
Introduction
If you love food, you’ll love traveling through Europe and sampling the mouthwatering European street foods on offer. From German bratwurst to Italian pizza, there’s something for everyone to enjoy. So why not book your tickets today and start planning your gastronomic adventure?
If you’re a foodie, you know there’s nothing quite like sampling the best of new cuisine. And when it comes to European street food, there’s no better way to experience the continent’s flavor than indulging in some of its most mouthwatering dishes.
So if you’re looking for an adventure in taste, check out some of the best European street foods. You won’t regret it!
Best of European Cuisine
Europe is a vast continent with many different countries with unique cuisine. But what makes European cuisine so special? Here are just a few reasons:
European food is incredibly diverse. There are many different flavors and dishes, from French cuisine to Italian pasta to Spanish tapas. With so many other options, there’s something for everyone.
European food is also incredibly fresh. European farmers take pride in their products, which shows in the food. Seasonal ingredients are used whenever possible, ensuring you always get the best quality possible.
European food is also incredibly well-made. Chefs in Europe have a passion for cooking, which shows in the final product. From simple dishes to elaborate feasts, European cuisine is always worth savoring.
So if you’re looking for a culinary adventure, explore European cuisine! You won’t be disappointed.
Belgian Waffles
Although it’s evident that the real deal is the best, there are still many other options. It’s called a Belgian Waffle because it tastes great! Eating it with your hands is a tradition, so you can grab one while you travel to unique destinations. Locals will make them while you wait, and they can offer anything, such as toppings or fillings, like whipped cream, strawberries, and ice cream. You get a bonus point if they are drizzled with Belgian chocolate.
Fish and Chips, the UK
Fish and chips are a classic British dish that consists of freshly fried fish fillets and sliced fried potatoes. The batter includes eggs, flour, milk, and salt. After the fish has been dipped, it is fried in oil or lard. Four main types of fish are most commonly used: cod, haddock, and skate. However, cod is the most preferred choice, with over 60% of all fish and chip meals.
Haddock has more robust, slightly sweeter flavors than cod, while its flesh is drier, flakier, and more consistent in texture than cod.
Professional chefs prefer to use haddock when making fish and chips.
Merguez Frites, France
This is a Parisian street food classic, is a sandwich made from a baguette stuffed with spicy, cumin-laced lamb sausages, fiery Harissa, and lots of Pommes Frites. Merguez, a spicy lamb sausage known for its North African influence, is the critical ingredient in this sandwich.
Some people like to add Dijon mustard or ketchup to the essential ingredients. Others prefer to serve it on a baguette and use a hot dog bun. Merguez frites are very popular in Montmartre, and the Marais. No matter how you like it, it doesn’t change the fact that Merguez Frites is one of the best mouthwatering European street foods.
Burek Meat Pies, Croatia
We were curious to know what special foods we would find before we arrived in Croatia. We found the Croatian burek, a meat pie pastry, available at almost every bakery and food cart. The burek is described as a flaky crust. Burek is made up of layers upon layers, much like phyllo dough. The layers are layered with cooked meats, potatoes, or onions. It was perfectly seasoned every time we discovered burek. We ate it as a snack and often as a meal in each Croatian village.
Though we have tried to replicate the Croatian burek at our home, but we couldn’t duplicate the taste or texture. We will need to return to the Isle of Vis to get our burek fixed.
Pizza Montanara, Italy
The dough is deep-fried before being topped with cheese, marinara, and basil. Finally, it is placed in an oven to bake. This last step imparts a slightly smoky, toasted flavor to the pizza, making it light and airy with a nice crunch.
This deep-fried pizza is not a new dish. It is an old Italian pizza recipe that originated in Naples.
Names reflect the origins of this pizza. Montana means – Coming from the mountain or mountain-style pizza.
Pintxos, Spain
Many tourists travel to Spain to visit Madrid and Barcelona.
For accurate culinary tourists, the Basque Country is a real treat. You’ll find many Michelin Star restaurants here and a unique local food destination in San Sebastian. Spain is well-known for its tapas, but San Sebastian is famous for pinches or pintxos (in Basque).
Pintxos can be in small portions and are usually served on a stick or skewer.
Pintxos can be enjoyed in San Sebastian in a variety of ways. You can learn about the local cuisine by taking a San Sebastian Pintxos Tour. It’s great fun to have a few pintxos at one bar before moving on to the next. It is possible to visit multiple bars in one night. This is a new way to eat, and it is a must-see destination for foodies in Europe.
Oscypek Cheese, Krakow
Polish cuisine is comforting, if not a little too much, but it’s what you need to get through the winter here. Street markets sell beautiful dishes such as the oscypek specialty cheese from the south. This is a salty, smokey sheep’s cheese. It sounds intense, but it’s relatively easy to make. They grill it and then serve it with cranberries. This makes oscypek one of the best mouthwatering European street foods.
This combination of flavors is something you should take notice of. Another great snack is the zapiekanka. It’s best found in Nowy square. This Polish pizza is half a baguette stuffed with cheese and mushrooms and topped with ketchup or chives. You can find more creative toppings in some places, so look around.
Many Polish sausages are available, but their obwarzanek is a hybrid between a NY bagel and a German pretzel. It’s topped with sesame or poppy seeds, which pair well with a beer. A gofry is a Polish-style waffle covered with great toppings such as fruits, jams, and nuts.
Banitsa, Bulgaria
Sofia’s street food is unique and different from other European food. Start your day with a traditional Bulgarian breakfast. Banitsa, a pastry, is deliciously flaky. It’s usually stuffed with cheese, but it can also be made with other savory choices like spinach or cabbage and sweet options such as apples or walnuts. This version uses sheep’s milk cheese. It is incredibly delicious and easy to make.
Bulgarians enjoy a drink called “boza” with this dish. It’s a fermented beverage made of cereal flour.
Another favorite staple is steamed corn. Steamed corn is a favorite among Bulgarians. You can add cheese, butter, or mayo to it. It’s also available in winter and summer. Baked pumpkin is another sweet street food that Bulgarians love. This sweet treat is cooked over an open fire and topped with sugar, honey, walnuts, and cinnamon.
Bonus: Porilainen, Finland
Porilainen can be described as a sandwich that is somewhere in between a hot dog and a hamburger. It is made of slices of white bread with pork sausage, vegetables, and garlic flavoring.
Although some believe that the sandwich was named after the city of Pori, others claim that it was named after another town.
hampurilainen Meaning. Hamburger Finnish You can buy sandwiches at festivals and fairs from street vendors.
Conclusion
Regarding mouthwatering European street foods, Europe is a continent that knows how to do it right. From savory snacks to sweet desserts, there’s something for everyone regarding European street food. So what are you waiting for? Start planning your trip today so that you can taste all the deliciousness that Europe has to offer!
This article looked closely at some of Europe’s best street food. From Belgian Waffles to Pintxos in Spain, there’s something for everyone regarding European street food. So without further ado, get ready and visit these countries with ETIAS visa waiver.