Any chef will tell you that managing the fridge is the first step to good, healthy, safe and delicious cooking. It’s something you learn at cooking school: Best Fridge Repair Services in Greater London taking stock of the products kept in the fridge, cleaning and sorting are habits that are part of a chef’s daily life. The temperature, hygiene, location and types of containers used can make a difference, in order to preserve food better and reduce food waste. Here are our tips for maximizing your fridge space this Christmas.
Before you go shopping, check what you have in your fridge and what is “hiding” in your freezer. Get rid of foods and jars that you haven’t touched in months, they’re probably no longer fresh and you can make room for Christmas shopping. Don’t overcrowd your fridge, as cold air circulation is needed to maintain the correct temperatures.
Know Your Refrigerator
You probably received a fridge instruction manual at the time of purchase, which you probably never read. Well, now is the time: it’s a good idea to get to know your refrigerator model and how it works. There should be a table of ingredients and a guide on how to store them, so it’s worth taking the time to read it.
Clean the fridge
You should clean your fridge regularly, but if you haven’t done so in a while, Best Fridge Repair Services in Greater London the holiday season is the perfect time to do it. Take out each shelf and wash them thoroughly with hot water and dish soap. Let them dry completely before putting them back in the fridge. It’s a good exercise to get an idea of the exact capacity of the fridge and it could keep everyone safe during the Christmas period.
Make a list (and double check it!)
It may seem obvious, Best Fridge Repair Services in Greater London but decide in advance what you’re going to cook for Christmas, make a shopping list, and stick to it when shopping.
Discovering the refrigerator
Your refrigerator has different compartments that allow food to be stored at different temperatures. Here is an overview:
In most fridges, the top shelf has the highest but most stable temperature, Best Fridge Repair Services in Greater London so it’s a good place to store spreads and sauces, olives, cooked meats and leftovers, and vegetables. with green leaves and salads.
The middle shelves may be subject to more temperature fluctuations, especially if the door is opened often. Use these shelves for foods you plan to consume quickly, the next day or within two days.
The bottom shelf has the coldest temperature, Best Fridge Repair Services in Greater London so meats should be stored here. Heavy items such as glass bottles should also be stored on the bottom shelf to prevent accidents.
Fruit and vegetable drawer
This has a low temperature and, thanks to the drawer, it has a climate and humidity better suited to the preservation of fresh fruit and vegetables. Keep “aromatic” foods (like onions, garlic, leeks and chives) separate and well wrapped.
The door has the lowest temperature and is also subject to temperature fluctuations, Best Fridge Repair Services in Greater London so store things here that will be used on the day.
Where to store food in the refrigerator?
To begin with, cooked and raw meats should be stored on separate shelves. As a general rule, raw meat should go on the bottom shelf, while cooked meats go on the top shelf instead. Placing raw meat on the upper shelves of the fridge can cause juices to drip onto the food on the lower shelves, which can be dangerous!
Your raw turkey is the biggest food to keep in the fridge before Christmas. We therefore advise you to keep it on the bottom shelf, where the temperature is coolest. Best Fridge Repair Services in Greater London be sure to pack it well. On the contrary, cooked turkey should be cut into chunks, wrapped and stored on the top shelves and away from any raw ingredients.
Deli meats can be stored on the upper shelves, as long as they are well wrapped or, better yet, placed in an airtight container: this will help to make them last longer and keep strong odors away from other foods.
Stuffing and sausages
Most stuffing recipes contain meat or sausage, which means they need to be handled and stored with care. All raw pork preparations should be stored in airtight containers and placed on the bottom shelf of the refrigerator.
Fish and seafood
Raw fish should be stored in an airtight container and kept away from other foods as much as possible. This is because it could harbor harmful bacteria and contaminate other foods in your refrigerator. Seafood, especially seafood, should be as fresh as possible and ideally bought the day you intend to eat or cook it, but if you are storing it in the refrigerator overnight, be sure place it in a tightly closed container.
- If you’re refrigerating shellfish like mussels, clams, or oysters, keep them tightly wrapped and on the bottom shelf.
- Ask your fishmonger how long you can keep them and when they should be cleaned and cooked at the latest.
- Keep cooked fish well separated from raw fish and meats.
The refrigerator door is not the best place to store dairy products, as frequent opening and closing destabilizes the temperature. Store your dairy products – milk, cream, butter, eggs and cheese – at the bottom of the refrigerator where the temperature is colder and they will last longer.
- The refrigerator door is useful for dairy products that you need to have close at hand while cooking.
- So you can store cream, eggs and butter in there, but the constant temperature fluctuations will limit their shelf life.
- Soft cheeses can be stored with hard cheeses.
- But use cheesecloth or wrap to avoid strong smells in the fridge.
- Whipped cream should be stored in an airtight container so as not to absorb contaminants.
Desserts, especially those containing dairy products or ice cream, should also be stored at the back of the refrigerator. It’s also worth placing them in airtight containers, as they can easily pick up odors and flavors from other foods. Fresh fruit should be stored in a container in the middle of the refrigerator and away from the bottom, as colder temperatures can cause it to become soft.
Fruits and vegetables
The lower compartment of the refrigerator is colder and is designed for fruits and vegetables. Be sure to regularly remove any spoiled food from here, as it can spoil the others. Bananas should be separated as they can accelerate the spoilage of other fruits. Do not wash fruits and vegetables before storing them. Green leafy vegetables and salad are some of the things people throw away the most, so try to buy only the amount you’re sure you’ll use.
What not to keep in the fridge
Vegetables like onions, potatoes and garlic don’t need to be stored in the fridge and will last just as long in a dry, dark place. Other foods also keep better out of the fridge, such as tomatoes, bananas and melons. Baked goods, including bread, Christmas cakes, and tarts, keep tasting better when stored in a container outside of the refrigerator.